How to make leek box

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  1.Put a little oil in the pot and fry the eggs until cooked

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  2.Crush it and set it aside to cool before use

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  3.Wash the leeks and cut them into the smallest segments

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  4.At this time, stir noodles and warm water The loose noodles should be as soft as dumpling noodles

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  5.At this time, the eggs are almost cold, so put them in the basin first Add the beaten eggs, add 10 grams of salt, stir evenly, add the leeks, fresh vegetables, and thirteen spices.Because leeks are afraid of salt, they will become watery as soon as they stick to the salt, so you must add salt to the eggs and stir them

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  6.Preparation

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  7. Cut into sections and roll out the cake.If it is thicker, it will be fine, otherwise you are afraid of leaking haha

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  8.Put the leeks, you must put the leeks like this, you will know why after you try it haha

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  9.It’s wrapped and ready to be cooked

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  10.Put it into the electric cake stall.Apply oil evenly in the stall and grease the leek box.It will take about 4 minutes.You can smell the fragrance haha
  

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  11.Get out of the pot and start eating