How to make leek boxes

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  1.Put the flour into the basin

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  2. Pour in 70 grams of warm water and use chopsticks to quickly stir into small pieces, then add 30 grams of warm water and knead Form into dough, cover with plastic wrap and let rest for about 20 minutes.

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  3. Wash the leeks and control the moisture.

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  4. Chop the dried leeks and put them into a basin for later use.

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  5. Add a little salt to the eggs.After the oil is hot in the pot, pour in the egg liquid and stir-fry.Crush with a spatula.

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  6. Pour an appropriate amount of sesame oil into the leeks in the basin and mix well.This can prevent the leeks from watering out.Then add the scrambled eggs.Add salt, five spice powder, salt, and mix clockwise.(If you don’t like shrimp skin, you can skip it.)
  

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  7.Stir well and set aside.

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  8.Knead the risen dough until smooth, roll into long strips, and divide into 8 equal parts.Sprinkle dry flour on the chopping board, take a small portion of dough and flatten it, roll it into a round piece and add the filling.

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  9. Wrap it into a lace leek box.If you want to simply pinch the edge of the leek box, you can also.
  Wrap all the leek boxes in turn.

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  10. Heat a pan, add a tablespoon of cooking oil, add the leek box, and cover Cover the pot and simmer over low heat for a while.

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  11. About 2 minutes, until the surface turns golden brown, then turn the leek box over and continue to add Cover and simmer over low heat for 2 minutes.

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  12.The delicious leek box is ready!