Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Sichuan peppercorns: stop diarrhea
Ingredients
Chives (a pound) | Eggs ( five or six liang ) |
Four (One and a half pounds) | Yeast powder (Small half pack ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( a small amount ) |
How to make leek and egg boxes
1. Yeast Dissolve the flour with warm water, knead the dough, seal and leave in a warm place to rise for one hour.
2.Pick and wash the leeks, and beat the eggs into a large bowl.
3. Add a little salt and pepper powder to the eggs, stir-fry them in hot oil over low heat to avoid Burnt, mash and set aside.
4. Chop the leeks and put them into the fried egg pot, add appropriate amount of salt and pepper powder and a small amount of chicken essence, stir evenly over low heat until the leeks are slightly watery.
5. Take out a small piece of the dough, knead it evenly into strips, and then cut it Cut the dough into egg-sized pieces and roll the dough into pancakes.Spread leek and egg filling on half of the cake, leaving the edge intact.Fold the other half in half and press the edge tightly to wrap.
6. Heat a small amount of oil in a frying pan over medium heat and fry both sides for about three to four minutes.When the dough is golden and crispy, it's ready to be taken out of the pan.
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