How to make leek box

• 

  1. Wash and dry the leeks

• 

  2. Blanch the bean sprouts and scoop them out quickly Control the dry moisture and set aside.Only use 50 grams and mix the rest with cold vegetables

• 

  3. Heat the pan, add the oil and add the eggs.Stir into egg droplets in the pot, wash and chop the shrimp skin.

• 

  4. Simply chop the bean sprouts a few times, dice the leeks and put them into a basin with the eggs, add pepper oil or Mix the cooking oil and mix well, then add salt, chicken essence, oyster sauce, chopped shrimp skin and sesame oil and mix well.

• 

  5.Use hot water to knead the dough into a shiny ball, wrap it in plastic wrap and let it rest for 30 minutes Above

• 

  6. Knead into strips and cut into appropriate size pieces, take one piece and flatten it.

• 

  7. Roll out into a slightly thin crust

• 

  8.Put in an appropriate amount of stuffing, wrap it into a box and pinch it tightly.

• 

  9.Knead it into lace

• 10. Fry the wrapped boxes in a frying pan over low heat until golden brown and serve on a plate.
• 

  11.Finished product picture