How to make leek box

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  1.Appropriate amount of flour, knead into a dough, let it rest for 20 minutes, then roll into a long strip and cover with plastic wrap for later use

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  2. Wash and chop the leeks, beat the eggs, spread them into egg skins in the pot, chop them into pieces, and pour in an appropriate amount of oil , salt, stir evenly

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  3.Cut the dough into small pieces and roll out the dough

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  4.You can decide the size by yourself, it is also moderate, it is difficult to hold if it is too big

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  5. Spread the chive filling on half of the side

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  6.Turn it over and press the sides with a fork,

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  7. Heat the pan.Fry both sides until they change color (be careful not to burn them, the leeks are very cooked and the dough will change color)