
Health benefits
Eggs: Protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Milk ( 50 grams ) |
Low-gluten flour ( 80 Grams ) | Corn oil ( 40 grams ) |
White sugar (egg yolk) ( 20g ) | |
Cooked soy milk ( 200g ) | Eggs ( 1 ) |
White sugar ( 40g ) | Cream cheese ( 100g ) |
Corn starch ( 25g ) | Whipping cream ( 200g ) |
White sugar ( 20g ) | Cooked soybean flour ( Appropriate amount ) |
How to make soy milk box

1.Prepare materials

2.Separate the egg white and egg yolk, add sugar, milk and corn oil to the egg yolk, and stir evenly

3.Sift in low-gluten flour

4.Stir evenly

5.Add sugar to egg whites p>

6. Beat until there are small sharp corners when lifting the egg beater

7.Put one-third of the egg white into the egg yolk paste and mix evenly
8.Pour the mixed egg yolk paste into the remaining egg whites and continue to mix evenly
9.Pour into the baking pan, tap lightly to release bubbles, preheat the oven, middle layer, top and bottom heat, 170 degrees, 30 minutes

10.Crack the eggs into a basin, add sugar, and stir evenly

11.Add cornstarch and stir evenly

12. points Add cooked soy milk twice, stir well after each addition before adding the next time

13.Heat on low heat , stir while heating

14.Turn off the heat and set aside to cool

15.After the cake is baked, take it out to dry

16. Soften the cream cheese at room temperature and beat until white, add soy milk paste and stir evenly

17.Add sugar to whipping cream

18.Call to There are small sharp corners

19.Put it into a piping bag

20.Cut the cake into pieces as big as the box
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21.Take a box and put a piece of cake first

22. Pour on the whipped cream

23.Put on the soy milk sauce

24.Sift cooked soybean flour

25.Repeat the above action

26.The soy milk box is completed

27.Finished product picture
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