Ingredients
Flour, minced meat, fennel ( appropriate amount ) | Eggs, oil, salt, bean paste, soy sauce, cooking oil, ginger ( appropriate amount ) |
How to make fennel meat box
2.Add appropriate amount of water and mix into a smooth dough.Wake up for a while.
3.Wash the fennel.
4.Chop.
5. Chop the ginger and put it together with the fennel.
6. Turn on the heat, add an appropriate amount of oil, and when it is hot, add two spoons of bean paste.
7. After frying the bean paste, add appropriate amount of salt and soy sauce.
8.Mix well and turn off the heat.
9.Put the minced meat and fennel together.Add appropriate amount of salt, cooking oil and sesame oil.
10. Mix well, it smells so good!
11.Take the dough and roll it into a long strip.Roll out into a thin round shape.
12.Take one of the sheets and place it in the middle of the filling.
13.Cover with another one.
14.Pinch the edges.
15.Pinch out the lace.
16.Wrap them in order.
17.It smells so good!
1.Take flour and beat in an egg.
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