Ingredients
Cornmeal ( 100g ) | White flour ( 50g ) |
Milk powder ( 50g ) | Baking powder ( appropriate amount ) |
Sugar ( 1 spoon ) |
How to make corn steamed buns
1.Pour cornmeal, white flour and milk powder into the container
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2.Add baking powder, add sugar, add water and mix into floc
3.Knead the dough and let it rest for twenty minutes
4.Knead the woke dough Growing Strips
5.Divided into small pieces
6.Take a small piece and shape it into a round shape
7.Poke a hole in the bottom of the dough and shape it
8.Want to The steamed buns will be smoother and more delicate.You can knead them a few times until smooth
9. Steam in hot water Ten minutes, two minutes of simmering, delicious corn steamed buns and whole grains can be so delicious.
Tips
1.Add flour and milk powder to cornmeal to taste better.2.Adding sugar makes the taste better and can also speed up the fermentation of baking powder.3.To make the steamed buns more delicate, you can pinch them several times until smooth.
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