Health benefits
Fennel: activates blood circulation and removes blood stasis
Pork: nourishes yin
Ingredients
Four ( Adequate amount ) | fennel ( According to the amount of flour ) |
Pork ( as appropriate ) | Onion, ginger and garlic ( A small amount ) |
Cooking wine (appropriate amount) | Thirteen Incense ( Appropriate amount ) |
Sesame oil ( A small amount ) | Yellow sauce ( A small amount span> ) |
Salt ( appropriate amount ) |
How to make fennel meat box
1. Prepare the flour, wash the fennel, chop the meat filling, and set aside the accessories.
2. Add warm water to flour and form a ball, which should be slightly softer.Wake up for twenty minutes.
3.Add auxiliary ingredients to the meat filling, mix with salt and set aside
4. Stir the meat filling and chopped fennel evenly.
5. Knead the dough into a long strip and shape it into a dough.
6. Roll the dough into a pancake, put the filling in the center, and wrap it up like a bun..
7.Put the pleats down and press them flat.
8. Place in the preheated electric baking pan and bake until both sides are golden brown.pot.Just cut it with a knife.
Tips
The longer the dough wakes up, the better it will taste.If you have time, chop the stuffing yourself, it will be more fragrant than mincing it with a meat grinder.
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