Leek box Method

• 

  1.Put the flour into the basin and gradually add warm water.Use three chopsticks to stir, and use the chopsticks to lift it up just enough to stop adding water.Wake up for two hours.

• 

  2. After the eggs are cooked, chop them with a shovel and let them cool.Pick the leeks clean, use scissors to remove the roots and pinch off the bad leaves.Drain the water and chop the leeks after half an hour.The finer the pieces, the better.Chop the steamed buns as finely as possible.Chop the ginger as finely as possible.Add all the seasonings and stir evenly in one direction.If the filling becomes soupy, increase the amount of steamed buns and stir slightly until no more water comes out.

• 

  3.Grab about thirty to fifty grams of dosage.Place flour on the chopping board to prevent it from sticking to the chopping board.

• 

  4. Knead the dough into a long and thin strip, then roll it into a ball, press it with your fingers to form a cake, and roll it out with a rolling pin Form into a thick crust with thin edges in the middle.

• 

  5. Wrap into large stuffed buns, close and place upside down on the chopping board.

• 

  6. Place it on the chopping board and let it sit for two minutes.

• 

  7. Heat the pan and put oil evenly or use a brush to apply a layer of sesame oil.After smoking, flatten the patty with your fingers, about one centimeter thick.Add to pot.

• 

  8. Place three lids at a time.

• 

  9.Open the lid and turn over, brush both sides with oil and put on low heat.If the cake puffs up after 120 seconds, it means the inside is cooked.Take it out of the pan.

• 

  10.Stack them in the order of appearance and place them on an eight-inch plate.At this time, the cake is still cooking and cannot be spread out to cool.

• 

  11. Continue to stack and place.Cover the hot cakes from the second pan with the hot cakes from the first pan.

• 

  12. I couldn’t let it go, so I exchanged about fifteen pancakes for an eight-inch plate.Use another eight-inch plate to fasten it on top.

• 

  13. Cover the outer disk for about half an hour and touch it with your hands.If the temperature is acceptable, turn over.This is the final effect.

• 

  14. Liquid food is a must when eating a leek box.What we had today was cornmeal batter.

• 

  15. Fifty grams of fine corn flour, add 100 grams of water and mix well.

• 

  16. Pour 1500 grams of water into a small pot and bring to a boil.

• 

  17. Bring to a boil and pour in the well-stirred corn syrup.After boiling, continue to heat for 120 seconds and turn off the heat.Gai Gai.

• 

  18. Fill a bowl with it for fifteen minutes and let it dry first.After you finish the pie, have another bowl.It will taste better if you add some sugar.