Chives, eggs, mushrooms and fresh meat box

2024-07-02 04:01:36  Views 2 Comments 0

Health benefits

Chives: activate blood circulation and remove blood stasis

Ingredients

Chives (a small handful)
Egg and shiitake mushrooms (one )
Meat ( Moderate amount )
Flour (appropriate amount)
Salt ( appropriate amount )
Chili powder ( appropriate amount )
Chili, onion, ginger and cooking wine Smoke allspice black pepper ( Adequate amount )
Milk ( Adequate amount )

How to make leek, egg, mushroom and fresh meat box

  • Illustration of how to make leek, egg, mushroom and fresh meat box 1

    1.The proofed dough p>

  • Illustration of how to make leek, egg, mushroom and fresh meat box 2

    2. Pour an appropriate amount of milk and salt into the fried eggs and mix them with leeks, mushrooms and peppers Together

  • Illustration of how to make leek, egg, mushroom and fresh meat box 3

    3. Add the chopped meat and mix well.I like spicy food.The chili powder and meat filling have been marinated in a bowl in advance.Add cooking wine, light soy sauce, five-spice powder and black pepper.Now add some salt to the box

  • Illustration of how to make leek, egg, mushroom and fresh meat box 4

    4.After rolling out the dough, remember to make the outer ring thinner and the middle slightly thicker

  • 5. After making seven pots, put some oil and fry until golden brown.Turn over and continue frying until golden brown.Then add one-third of the water starch submerged in the box.Cover the pot and lower the heat for three seconds.After five minutes of water absorption, shake it and it’s done

  • Leeks, Eggs, Mushrooms and Fresh Meat Box Recipe Illustration 6

    6.Eat first It's so fresh and tender.Even if there is no shrimp skin, I can't help but swallow it in one bite.Haha, I'm not afraid of the juice flowing out.

Tips

In order to make the eggs delicious, you can add some milk or cooking wine when stirring the eggs.They will be as tender as scrambled American eggs.Use chopsticks to stir-fry them like this.There is no need to chop it up with a shovel later

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