
Ingredients
Cornmeal ( Four spoons ) | White flour ( a spoon ) |
Water ( An appropriate amount ) | Baking powder ( A small amount ) |
Milk ( appropriate amount ) |
How to make cornmeal steamed buns

1.Put white flour, cornmeal and baking powder together, stir well, pour an appropriate amount of water and knead into a ball.The water can also be replaced by milk., you can also add some soy milk powder, it will be very sweet.I didn’t add it.Soybeans were added when grinding cornmeal, so there is no need to add soy powder

2.Knead it like this and wake up a little

3.At this time, put water in the pot and boil it.After waking up for a while, we knead the dough into equal parts.This step can also be omitted.Just put it in the pot and knead it into rows

5.Dip some water with your thumb and pinch out a small dimple in the middle.

6.Okay,

7. Steam in a pot

8.Steam for fifteen minutes, it depends on the size of the steamed bun
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10.It’s delicious

4.Flat bottom

9.Okay, take it out
Tips
Corn flour will spread out a little differently from white flour, but that’s okay.Don’t put too much water in it.If you press it a little, it will stick together
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