
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Baking soda ( 0.5g ) | Egg ( 1 ) |
Corn flour ( 200 grams ) | Homemade soy milk ( appropriate amount ) |
Homemade bean dregs (appropriate amount) |
How to make cornmeal steamed buns
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1.Wash the soybeans and soak them in warm water for eight hours, then use a soymilk maker

2.Use a filter to filter out the bean dregs and soy milk and let them dry for later use

3.Pot Add cornmeal, bean dregs, eggs and a little baking soda

4.Use a little soy milk to reconcile

5.Just like this, wake up for ten minutes

6.Make steamed buns

7.Add water to the pot, put a piece of bean bag cloth, put the steamed bun in the pot and cover it, steam over high heat for half an hour
Tips
Tip, steam the steamed buns for a long time, otherwise the steamed buns will be cooked and the steamed buns will not be cooked
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