
Health benefits
Millet: Clear heat
Ingredients
Millet ( 200g ) | Flour ( 150g ) |
Milk ( appropriate amount ) | Sugar ( 50g ) |
Baking powder ( 2 spoons ) |
How to make millet noodle steamed buns

1.Add millet into the food processor and grind into powder

2. Millet noodles added Flour, sugar, baking powder

3. Add appropriate amount of milk and form a dough and let it rest for twenty minutes

4. Divide the dough into small pieces

5.Round and ready for later use

6. Use both hands to make a steamed bun shape

7. Leave a small hole at the bottom

8. Make all the water and steam it for twenty minutes

9.The thick milky aroma of millet noodles
Tips
1.After kneading the dough, let it rest for twenty minutes.2.Steam the hot water for twenty minutes.
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