
Ingredients
Cornmeal ( 100g ) | Corn on the cob ( 100g ) |
Medium flour ( 100g ) | Celery leaves ( 100g ) |
Baking soda ( 3g ) | Salt ( 2g ) |
How to make cornmeal wootoucai

1. Blanch the celery in water and chop it into pieces, and chop the corn kernels into pieces

2.Put all the ingredients together

3. Add warm water and Form into a dough and let it rest for ten minutes

4.Divide into even dough

5.Make it into the shape of a steamed bun,

6.Steam in the pot for 20 minutes

7.The beautiful and delicious steamed buns are ready
本文地址:https://food.baitai100.com/post/75298.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







