Buckwheat nest How to make steamed buns

• 

  1.Preparation materials: buckwheat kernels and red dates Soak for an hour in advance.

• 

  2. Mix the flour, corn flour, milk powder, sugar and yeast powder, and stir well with chopsticks.

• 

  3.Put the buckwheat kernels into a food processor, add 2 cm of cold water over the buckwheat, and beat into mud.

• 

  4.As shown in the picture

• 5.Pour the buckwheat pulp into the flour mixture
• 

  6.Use chopsticks to stir into flocculation

• 

  7.Knead it into a smooth dough.(If it is too dry, you can add a small amount of warm water appropriately) Cover with wet gauze and leave it in a warm place to ferment for 2 hours.

• 

  8. Ferment until doubled in size, and it will not shrink when pressed with your thumb

• 

  9.Grab a small ball and roll it into a round

• 10.Use your thumb to press to make the center concave
• 

  11.Put the wowo face down on a plate, core the red dates and cut them in half, then place the red dates in the middle of the wowo head

• 12.As shown in the picture, everything is done.Cover with a damp cloth and let it rest for 20 minutes

• 

  13.Steam in a steamer over high heat for 15 minutes and simmer for 5 minutes.

• 

  14.Install the disk.The one in the middle is made into a small round bowl.Once it's steamed, add your favorite vegetables and you can eat it directly.It tastes great!