How to make multi-grain noodle steamed buns

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  1. Finished picture of multi-grain noodle steamed buns

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  2.Heat an appropriate amount of yeast to dissolve it and add it to the bread machine

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  3.Add flour to the bread machine

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  4.Add sorghum noodles and soybean noodles, the ratio of the three is 1:1:1.

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  5.Start the bread machine in the dough rising mode.After the dough is mixed, it will automatically start rising

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  6.Because two-thirds of the grains are added, the noodles will not rise more than twice as much as pure white noodles.Therefore, if you see a lot of tiny bubbles produced, it proves that there is fermentation.

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  7. Place the dough on the chopping board, add a small amount of flour and knead until smooth

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  8.Cover with a wet cage cloth and wake up for half an hour

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  9. Roll the dough into a long strip, and then cut it into several pieces of the same size

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  10.Make the dough into a round shape first, then insert your thumb into the middle of the round

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  11.Use the other four fingers to smooth the rotating agent

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  12.Put it in a steamer and steam it for half an hour

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  13.Out of the cage after half an hour

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  14.Thank you for watching! I am the flower of the apple tree, come to Xiangha and communicate with me!