Health benefits
Purslane: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Cornmeal ( 210g ) | |
Ordinary flour ( 60g ) | Yeast ( 2g ) |
Eggs ( 1 ) | Baking soda ( 1g ) |
| Water ( 90g ) |
How to make purslane steamed buns
1.Weigh the cornmeal and flour into a basin, add 1 egg and 2g of yeast and mix evenly.
2. Pour in warm water, stir evenly, and knead into a dough.Cover with plastic wrap and ferment in a warm place for 1 hour.
3.Wash purslane and control water.
4. Chop into pieces and set aside.
5. Add 1g of baking soda to the fermented dough and knead evenly.
6.Add purslane.
7. Knead evenly with your hands so that the noodles and purslane are evenly mixed together.
8.Make about 50g of vegetable dough into a round shape.
9. Hold the vegetable ball with your left hand, poke the bottom of the vegetable ball with your right index finger, and use both hands to Cooperate and shape the vegetable ball into a cone shape with a notch at the bottom.The purslane steamed buns are ready.
10.Look at the notch at the bottom!
11.Make all the purslane steamed buns in turn.Place in the steamer, cover and let rise for 20 minutes.
12. When the rising time is up, turn on the heat.After the water boils, steam for about 15 minutes, then turn off Simmer for 5 minutes and uncover the pot.
13.Install the disk.
14.Take a bite, it’s delicious and you won’t choke at all!
Tips
1.Be sure to use hot water to knead the noodles.Use cornmeal without grains.
2.You can add whatever dishes you like.
3The ratio of corn flour and white flour can be adjusted.
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