Health effects
White sugar: activate blood circulation and remove blood stasis
| Four ( 500g ) | Cornmeal ( 400g ) |
Yeast ( 10g ) | Eggs ( 3 ) |
Pumpkin puree ( 200g ) | White sugar ( 150 grams ) |
Salad oil ( 50g ) | Water ( 125g ) |
Elaeagnus stuffing ( ) | Red beans ( 500 grams ) |
Jujube ( 100g ) | White sugar ( 50g ) |
Elaeagnus filling Production ( Soak red beans for 24 hours, add appropriate amount of water and steam for 30 minutes, steam jujube for 30 minutes, remove the beard, crush them all, add sugar and stir evenly ) | The jujube filling can also be replaced with bean paste filling, which is easier! ( If possible, you can use ganna beans.This is delicious, but a bit expensive! ) |
How to make Sha Zao Steamed Bun
1.First make the noodles well
2. in Just grab a piece and roll it into strips, then add the ingredients
3. Fill the inside with filling, do not Too much will break easily
4.Close the mouth of the bag
5.Use your hands to form an awl shape from bottom to top and top to bottom
6. As shown in the picture, after it is done, put it into the whole plate brushed with oil, and put it in a place with a higher temperature to let it rise.20 minutes, after it has risen, if it is crooked, gently straighten it with your hands and steam for 20-25 minutes.
Tips
When making it at home, the proportion of half a catty is more suitable, and one catty is a bit much! When wrapping, you need to place the stuffing correctly and wrap evenly, otherwise it will break easily!
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