Ingredients
Plain flour (appropriate amount) | Corn flour ( appropriate amount ) |
Rice flour ( Appropriate amount ) | Wheat flour with skin ( Appropriate amount ) div> |
Small green vegetables (appropriate amount) | Yeast ( a little ) |
How to make vegetable and multi-grain steamed buns
1.Various flours, yeast, spare,
2.Chop the green vegetables and set aside,
3.Find a larger pot and put it in Add some water, add yeast powder, the yeast powder should be dissolved,
4.Pour in various flours Mix well and start kneading the dough,
5.Add chopped green vegetables and knead until smooth.Now, put a lid on the pot and let it ferment.This is the noodles made last night,
6.The above has been released this morning,
7. No need to add flour, just form a ball directly , don’t make the dough too well, make it looser,
8. Put the dough into the steamer Here,
9.The pot has been boiled, start steaming, steam over high heat for twenty minutes,
10.Twenty minutes later the steamed bun will be dripping and cracked.This steamed bun is the best and looks the best.Not good, but tastes good.
11.The finished picture is like this,
12.The picture is a bit small, is it okay for everyone to take a look?
Tips
Put less yeast powder, longer fermentation time, you can put more green vegetables, and add other flour as you like! I can add a few more minutes to my steamed steamed buns!
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