Old Beijing fried steamed buns

2024-07-02 04:10:02  Views 2 Comments 0

Health benefits

Chives: activate blood circulation and remove blood stasis

Ingredients

Steamed buns or pancakes ( 2 pcs )
Cabbage (appropriate amount )
Chives ( appropriate amount )
Oil ( appropriate amount )
June fresh soy sauce ( appropriate amount )
Salt ( appropriate amount )
Chicken essence or MSG ( Appropriate amount )
Ginger powder ( Appropriate amount )

Old Beijing’s recipe for stir-fried steamed buns

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    1.Wash the cabbage and leeks.

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    2. Cut the cabbage into shreds and set aside.

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    3. Cut the leeks into sections and set aside.

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    4. Paste 2 pancakes.

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    5. Cut the pancake into small dices and set aside.

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    6.Put oil in the pot and heat it up.

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    7. Fry the pancake until golden and crispy, then serve.

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    8.Put the bottom oil in the pot and heat it up.

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    9. Add the minced ginger and stir until fragrant.

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    10. Add shredded cabbage and stir-fry.

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    11. Pour in the fried steamed bun dices and stir evenly.

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    12.Pour in appropriate amount of June fresh soy sauce.

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    13.Put in an appropriate amount of leeks.

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    14. Add appropriate amount of salt and MSG, stir-fry evenly and turn off the heat.

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    15.Install the disk.

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    16.Posing.

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    17. Pick up the plate and start eating!

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    18. Pick up the plate and start eating!

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