Ingredients
Cornmeal ( 150g ) | Low-gluten flour ( 50g ) |
Milk powder ( 50g ) | Baking powder ( 1g ) |
Warm water ( Appropriate amount (about 85g) ) | Sugar ( 20g ) |
How to make corn and milk steamed buns
1.Prepare all ingredients
2.Pour cornmeal, cake flour, milk powder, baking powder and sugar into a large bowl
3.Pour in warm water and stir at the same time
4.Mix the flour into a dough
5.Cover with a damp cloth and let rise for 20 minutes
6.After proofing, roll the dough into a long strip
7. Divide the dough into small portions of about 30g
8.Shape it into a round shape with your hands, press it down with your thumb, and shape it into the shape in the picture
9.After the water boils, put in the steamer and turn to high heat for 20 minutes
10.Jin Cancan Fragrant steamed buns are ready
11.Breakfast paired with multigrain porridge is simply perfect
Tips
1 , This formula can make 11 pieces
2.When the baby grows up and can’t finish the milk powder, don’t waste it, you can make this kind of steamed buns
3.If you find it difficult to shape, there are steamed bun molds available.
4.Use warm water for making noodles.The best temperature is between 28-30 degrees.But what should I do if many of my friends don’t have a food thermometer at home? Feel it with your hands.Just don't let your hands feel hot.Special tip: measure the water temperature with the back of your hand.Even in summer, it is recommended to use warm water.
5.The secret to successful dough kneading: first, the proportion of the water surface must be appropriate, and secondly, keep kneading until the face, hands, and basin are glossy.The noodles don’t stick to your hands and don’t stick to the basin.
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