How to make Yuqian cornmeal steamed buns

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  1. Prepare cornmeal and white flour, wash the elm money with clean water and control the moisture.

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  2.Pour the cornmeal and white flour into the basin containing Yu Qian.

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  3. Add appropriate amount of salt and thirteen spices, and mix well.

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  4. Add appropriate amount of warm water and mix into corn dough.

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  5. Divide into 8 evenly sized doses.

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  6. Knead the mixture with your hands into a steamed bun shape with a sharp top and a flat bottom, and put it in In a steamer, steam over high heat for 15 minutes, then turn off the heat and simmer for 3 minutes.

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  7. Open the lid and see that Yuqian corn flour steamed bread has been steamed.

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  8.Put the steamed buns on the plate.

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  9.Posing.