Spicy Hot Pot Ding

2024-07-02 04:10:03  Views 2 Comments 0

Ingredients

Wo Wo Tou ( 三 )
Spicy pepper ( one )
Spicy Fresh ( small spoon )
Oyster sauce ( one spoon )
Oil ( Three tablespoons )
Salt ( a spoon )
Laoganma sauce ( one spoonful )
Garlic( a little )
Onions ( A little )
Chicken essence ( small spoon )

How to make Spicy Wo Wo Tou Ding

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    1.Steamed steamed buns

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    2.Cut into cubes

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    3.Cut hot pepper into cubes

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    4. Chop garlic and onion

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    5.Prepare seasoning

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    6.Minced meat

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    7. Put oil in the pot, heat 70%, add thirteen incense, and add minced meat.

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    8.Put in Wo Wo Tou Ding

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    9.Add hot pepper, oyster sauce, Mala Xian, salt Laoganma sauce, onion, garlic, and chicken essence, stir-fry, and it is ready to serve.

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    10.Finished product picture

Tips

Stir fry quickly, because the steamed buns are cooked and will cook in a few seconds it is okay.

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