
Ingredients
Flour ( 200g ) | Corn flour ( 200g ) |
Baking powder ( 5 grams ) |
Corn steamed buns Method

1. Prepare two kinds of flour and baking powder Mix together

2.Use chopsticks to stir and form a ball

3.Made into a pointy shape like a longevity peach.

4. When the weather is cold, put warm water in the bottom of the pot, put the steamed buns on the steamer and cover it Cover and wait for one hour before steaming

5. After the water boils, boil for 15 minutes and wait for 3 minutes to uncover Cover

6.One more
Tips
Apply some oil on the steamer grid to prevent sticking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







