Stir-fried dried chive flowers

2024-06-21 03:37:21  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Chive flowers ( 250g )
Dried fragrant flowers ( 200g )
Garlic ( 10g )
Oil ( 30g )
Salt ( 5g )
Soy sauce ( 10g )

How to make stir-fried and dried chive flowers

  • Stir-fried and dried chive flowers Illustration of how to do it 1

    1. Prepare all the ingredients, wash them and set aside.

  • Illustration of how to make stir-fried and dried chive flowers 2

    2. Chop the garlic, cut the chive flowers into small pieces.

  • Illustration of how to stir-fry fragrant and dried chive flowers 3

    3. Heat oil in a pan and saute garlic until fragrant.

  • Illustration of how to make stir-fried and dried chive flowers 4

    4. Pour in the dried fragrant seeds and stir-fry for 30 seconds.

  • Illustration of how to stir-fry and fragrant chive flowers 5

    5.Pour in the chive flowers as well.

  • Illustration of how to stir-fry and fragrant chive flowers 6

    6.Continue to stir-fry evenly.

  • Illustration of how to make stir-fried and dried chive flowers 7

    7.Add appropriate amount of salt.

  • Illustration of how to stir-fry and fragrant chive flowers 8

    8.Add appropriate amount of soy sauce.

  • Illustration of how to stir-fry and fragrant chive flowers 9

    9. Stir well.

  • Illustration of how to stir-fry and fragrant chive flowers 10

    10. Remove from pot and plate.

Tips

Chive flowers taste crisp and fresh.The cooking time should not be too long.The heat should be high enough.

本文地址：https://food.baitai100.com/post/7533.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！