Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Cornmeal ( half a catty ) | Four ( half a catty span> ) |
Yeast ( 3 grams ) | White sugar (appropriate amount) |
Milk ( a bag ) |
How to make corn steamed buns
1.Add white flour to cornmeal and stir evenly.
2. Dissolve the yeast with warm milk.
3. Add sugar to the flour that is stirred evenly.
4. Slowly pour in the milk and stir into catkins.
5.Knead until smooth.
6. Apply a layer of water on top, knead the dough until soft and press it with your hands.
7. Place in a warm place to ferment until doubled in size.
8.Because the dough is too soft and the cornmeal is not easy to roll, I started to use it one by one.Knead into bun shape.
9. Knead into a pointed shape at the top.
10.Poke a hole in the bottom with your finger.
11. Steam in the steamer for twenty minutes and steam for five minutes.
12.A golden corn bun comes out of the pot.
Tips
Diabetics should not add sugar.
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