How to make colorful steamed buns

• 

  1.Blanch the cornmeal with hot water, be careful not to use too much water, try to use as little as possible, just blanch it

• 

  2.Wash the pitaya skin and squeeze it into juice, pour it into the previously blanched cornmeal, add a small amount of flour, and start kneading the dough to form a dough

• 

  3. Prepare a bowl of water and start making steamed buns.Soak your palms with the water in the bowl to prevent them from being covered with dough.Grab a piece of dough.Knead it into a round shape, put your thumb into the bottom of the round dough and make a hole

• 

  4. If you like to eat dates, you can also put the dates into the hole under the steamed bun.If you like to put other dates, you can put them in the pot and steam them