How to steam steamed buns

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  1.Put corn flour, soybean flour and baking powder into a basin and mix well.

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  2.Knead the noodles with warm water, moderately soft and hard.The dough should be slightly moist; if it is too dry, the steamed bun will easily crack.

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  3.Take a piece of dough, roll it into an oval with both hands, drag it with your left hand, and insert the thumb of your right hand into the bottom of the dough.Make a steamed bun of steamed buns.

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  4. A good group of steamed buns.

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  5. Steam in cold water for 30 minutes.

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  6. Steamed steamed buns.

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  7.Healthy and delicious steamed buns, a good weight loss food.