
Ingredients
Corn flour ( appropriate amount ) | White flour ( appropriate amount ) |
Milk powder ( Appropriate amount ) | Yeast ( Appropriate amount ) |
How to make steamed buns

1.1:1 cornmeal and flour.(You can compare according to your own preferences) Add appropriate amount of milk powder and sugar.Add yeast and ferment.

2. Stir the yeast together with warm water until it does not stick to your hands

3. (I left it overnight and ate it freshly steamed the next morning) Generally, it only takes one or two hours to ferment.

4.Grab into small pieces like dumplings.Make a small pit in the middle with your fingers

5.Put it in the drawer at one time

6.Wake up for 20 minutes
7.Steam over high heat for 15-20 minutes and simmer for 5 minutes.

8.The steamed buns are ready

9.The milky flavor is super delicious
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