Wo Wo Tou

2024-07-02 04:18:55  Views 2 Comments 0

Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

White flour ( Three small bowls )
Corn flour ( One small bowl )
Yeast ( a pinch )
White sugar (appropriate amount)
Baking soda ( a pinch )
Egg ( One )
Warm water ( A bowl and a half )

Wootou How to do

  • Illustration of How to Make Wo Wotou 1

    1.More white flour and less corn flour

  • Illustration of How to Make Wo Wotou 2

    2.Put in a pinch each of yeast, baking soda, eggs, and a pinch of sugar

  • Illustration of How to Make Wo Wotou 3

    3. Start adding warm water to the dough.The noodles should not be too soft or too hard

  • Illustration of how to make Wo Wo Tou 4

    4.Facial hair

  • Illustration of How to Make Wo Wotou 5

    5.Start kneading the dough to make steamed buns

  • Illustration of How to Make Wo Wotou 6

    6.Make Wo Wo Tou

  • Illustration of how to make Wo Wo Tou 7

    7.Knead Okay, put cold water in the pot and let it steam for a while

  • Illustration of how to make Wo Wotou 8

    8.Start steaming steamed buns

  • Illustration of How to Make Wo Wotou 9

    9.Pinch for twenty minutes after boiling

  • Illustration of how to make Wo Wotou 10

    10.When the wowotou is cooked, turn off the heat for three minutes and remove from the pot

  • Illustration of How to Make Wo Wotou 11

    11.The wowotou is cooked

Tips

When making the noodles, put an egg in it for a more delicious texture.Add some sugar to make the instant noodles.Use more white flour than cornmeal to make them soft and delicious!

本文地址：https://food.baitai100.com/post/75386.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！