
Ingredients
Corn flour ( appropriate amount ) | Celery leaves ( a small amount ) |
White flour ( Appropriate amount ) | Salt ( A small amount ) |
Five-spice powder ( a small amount ) |
How to make steamed vegetable steamed buns

1. Blanch vegetable leaves

2.Appropriate amount of corn flour and white flour

3.Chopped vegetable leaves

4.Mix vegetable leaves and noodles, add appropriate amount of salt and allspice

5.Knead the dough and knead the dough
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6.Steam the steamed wotou for about 25 minutes

7.Remove the pot
Tips
The ratio of corn flour to white flour is 1:1
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







