Shepherd's purse cornmeal steamed buns

2024-07-02 04:19:05  Views 2 Comments 0

Ingredients

Corn flour ( 500 grams )
Wheat noodles ( 500g )
Shepherd's purse ( 300g )
Shepherd's purse ( 300g )
Baking powder ( appropriate amount )
Baking soda (appropriate amount)
Egg ( one )

How to make shepherd's purse cornmeal steamed buns

  • Shepherd's purse cornmeal Illustration of making steamed buns 1

    1.Mix cornmeal, wheat flour, baking soda, and eggs evenly.Use hot water to mix the baking powder and dough, and seal the pot with a soft lid.Leave it to ferment in the sun or hot water

  • Illustration of how to make shepherd's purse and cornmeal steamed buns 2

    2. There will be honeycomb shape after 2 hours, When the noodles are cooked well, let them deflate, and set aside under soft light for later use

  • Illustration of how to make shepherd's purse cornmeal steamed buns 3

    3.Clean the water from the shepherd's purse and twist it.Chop the dry water into pieces

  • Illustration of how to make shepherd's purse cornmeal steamed buns 4

    4.Take out a piece of noodles, spread it out and knead it with shepherd's purse

  • Illustration of how to make shepherd’s purse and cornmeal steamed buns 5

    5.Knead evenly

  • Illustration of how to make shepherd's purse and cornmeal steamed buns 6

    6.Kneading steamed buns

  • Illustration of how to make shepherd’s purse and corn flour steamed buns 7

    7.Knead After that, put it into a pot of boiling water and steam for 35 minutes

  • Illustration of how to make shepherd's purse and cornmeal steamed buns 8

    8.Out of the pot

  • Illustration of how to make shepherd’s purse and cornmeal steamed buns 9

    9.Delicious with garlic water

本文地址：https://food.baitai100.com/post/75401.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！