
Ingredients
Corn flour ( 300 grams ) | Wheat flour ( 250g ) |
Milk ( 500g ) | Yeast ( 5g ) |
Clean water ( appropriate amount ) | |
Red dates ( appropriate amount ) | Dried apricots grains ( appropriate amount ) |
raisins ( appropriate amount ) |
How to make sweet steamed buns with milky red dates and dried fruits

1.Weigh the cornmeal and wheat flour Mix evenly

2. Dissolve the dry yeast with an appropriate amount of water and pour it into the mixed flour.

3. Add milk to the flour gradually and mix well until there is no dry powder, such as Picture of group status

4. Knead the dough and cover it with a lid or plastic wrap Place in a warm place to ferment

5. Let the dough ferment until it is 1.5-2 times in size.But, don’t overdo it, otherwise the finished product will have a sour taste

6. Will ferment Knead the dough well, wash the red dates and other nuts, dry and dice them.You can also add walnuts, almonds, hazelnuts and other nut accessories according to your preference

7.Pour the nuts and white sugar into the dough and mix well

8.The dough is relatively soft.Use a large spoon dipped in water to scoop the dough into small balls and place them on the steamer

9.Steam the steamer on the steamer and then steam it on the drawer for 15 minutes (adjust the steaming time according to the size)

10.It’s ready!

11.The type and weight of nuts can be added as you like
Tips
1.Cornmeal The ratio to white flour is not fixed.If you like a delicate taste, you can increase the wheat flour ratio to 1:2.If you like a coarse grain texture, you can increase the corn flour ratio to 2:1.The amount of milk should also be adjusted accordingly!
2.The dough should be as soft as possible, but not so soft that it can flow!
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