How to make delicious wotou for cats

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  1. Prepare cuttlefish for a day, not too big or too small (you can also use cheaper fish such as crucian carp)

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  2.The best color for raw chicken liver is dark red and shiny

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  3.The materials are limited and there is not much dry corn flour

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  4.Tear
  Caicai Bangzi

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  5.First Stack the above ingredients and remember to chop them very finely.It is recommended to use a meat cooker

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  6.Mix water or Turn the broth into oatmeal porridge, and add a small amount of salt

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  7. Steam for 12 minutes and let cool before making Put the steamed buns in the refrigerator and freeze them before eating.Cut them up and heat them before eating
  You can also leave some to make small balls that dehydrate in the sun and turn into small biscuits for cats to protect cat teeth