Carrot and cherry steamed buns (carrot leaves)

2024-07-02 04:19:05  Views 1 Comments 0

Ingredients

Radish Sakura (leaves) ( 300g )
Flour ( 300 grams )
Yeast ( appropriate amount )
Salt ( appropriate amount )

Carrot Yingzi Wotou (carrot leaves) How to make

  • Illustration of how to make carrot and cherry steamed buns (carrot leaves) 1

    1.First upload The steamed steamed buns have a faint carrot aroma! Tempting and delicious!

  • Illustration of how to make carrot and cherry steamed buns (carrot leaves) 2

    2. Go to the vegetable garden to pick fresh carrots and cherry blossoms!

  • Illustration of how to make carrot and cherry steamed buns (carrot leaves) 3

    3. Remove the old stems, leaving only the upper leaves.Clean it up!

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    4. Blanch for 5 minutes, dry and chop until ready!

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    5. Dissolve the yeast in warm water, add 300 grams of flour and chopped Carrot leaves!

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    6.Stir evenly and knead into dough!

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    7. Wake up for 1 hour!

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    8.Make steamed buns one by one!

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    9.Put the steamer in, let it rise for another 15 minutes, and bring to a boil over high heat 15 minutes!

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    10. The steamed bun is out of the pot, break it off and take a shot! Nutritious steamed buns are ready!

Tips

Choose the young leaves above the radish and cherry blossoms!

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