Ingredients
How to make milky red date steamed buns
1.Soak red dates until soft and remove the core
2.Make noodles with fresh milk
3. Red dates and cornmeal mixed together
4.Pinch it into a cone shape and use your thumb to push it underneath A hole comes out.Pour cold water into the pot and steam for fifteen minutes after the water boils.After the fire is turned off, uncover the cage after three minutes
Tips
I use northeastern cornmeal, and there is no need to remove the red date skin
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
