Ingredients
Sticky cornmeal ( half a catty ) | White flour ( One pound ) |
Baking powder ( appropriate amount ) |
Bake the dough How to make steamed buns
1.White flour and corn Pour the powder into the basin
2. Dissolve the baking powder with warm water
3.Kneading the dough: Add water and stir with chopsticks until there is no dry dough
4.Then knead it into a smooth dough with your hands and let it ferment in a warm place
6. Knead the dough to exhaust air.The longer the kneading time, the more delicious the steamed buns will be.
7.After kneading the dough, take a portion and roll it into a long round bar
8.Cut into small pieces
9. First knead it into a small steamed bun shape, then use your right index finger to make a hole in the bottom, and then pinch it again.A small steamed bun is ready
10.Do the other things in the same way, so that the wowotou can stand up
11. The prepared steamed buns will be fermented for about 20 minutes.The steamed buns will become larger in size and feel lighter when picked up by hand.Then they can be steamed.After boiling the pot, steam for another 20 minutes, then turn off the heat and steam for another five minutes before it is ready.
12.Okay, the steamed buns are ready, the strength is delicious, a burst of corn Fresh fragrance! Here’s a nice picture of the finished product!
13.Another beautiful photo!
5.When the dough is doubled in size, press it gently with your hand and it will not shrink back.
Tips
You can control the ratio of white flour and corn flour yourself; cornmeal takes more than an hour to rise; if you like sweet taste, you can add some sugar; you can also use milk to make the dough, which will taste better.The steaming time depends on the size of the steamed buns.It took me twenty minutes.Apply some oil or put a damp cloth on the steamer.
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