Health effects
Chicken wings: replenish qi
Sichuan peppercorns: stop diarrhea
Star anise: regulate qi, relieve pain, warm yang
Ingredients
Chicken wings ( 8 pieces ) | Salt ( A bowl ) |
Panthoxylum bungeanum (appropriate amount) | Green onion (One piece ) |
Garlic ( three ) | Octagonal ( two ) |
Dried chili pepper ( two ) | Salt ( a little ) |
Soy sauce ( Half a spoon ) | Chicken essence ( appropriate amount ) |
How to make salt-baked chicken wings in rice cooker
1.Prepare the ingredients
2.Wash the chicken wings and cut them (easy to taste)
3. Cut the chicken wings and marinate them for two hours with auxiliary ingredients (a little salt, half a spoon of soy sauce, an appropriate amount of chicken essence, star anise, onions, garlic, dried chili peppers,)
4. Marinate the chicken essence, prepare the foil and put the peppercorns underneath and put the chicken wings on top
5. Code the chicken wings and put all the marinated ingredients on them, ( Don’t add the juice)
6.Wrap the chicken wings
7.Put half a bowl of coarse salt in the rice cooker,
8.Put down the wrapped chicken wings and add half a bowl of salt
9.Put in the salt, cover the lid, press the cooking button with your hand for about ten minutes, release it and let it simmer for more than ten minutes,
10.Ready to install
Tips
I put too little soy sauce and it doesn’t get much color, but it can be marinated Add two drops of dark soy sauce for coloring.When pressing the cooking button, press it with your hand, otherwise it will jump away.The longer you marinate, the better the flavor will be.If you have time, you can marinate it overnight for a better taste.Stick
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