
Health benefits
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot Carrots: activate blood circulation and remove blood stasis
Ingredients
Leftover rice ( a bowl ) | Bacon ( slices ) |
Sausage ( half ) | Corn sausage ( one ) |
Carrots ( Half root ) | Peas ( Adequate amount )div> |
Onion ( Half ) | Egg ( One ) |
Oil and salt ( appropriate amount ) | Lee Kum Kee Tiancheng Yiyi Fresh soy sauce ( a little ) |
Cheese ( One Bowl ) |
How to make bacon and corn sausage baked rice

1.First come the finished product

2.Prepare materials
3.Prepare rice and cheese, not leftover rice
4.Wash and dice the side dishes

5. Prepare Lee Kum Kee's Tiancheng Fresh Soy Sauce

6. Heat the oil in the pot, pour in the sausage, Stir-fry peas, carrots and onions, add an appropriate amount of Lee Kum Kee soy sauce, add a little salt and stir-fry until 8 mature

7.Pour in the rice

8. Stir-fry evenly into pieces.

9.Crack in the eggs

10.Continue to stir-fry so that each grain of rice is coated with egg liquid

11.Pour in bacon and stir-fry corn sausage

12.Add appropriate amount of salt and stir-fry evenly

13.Put it into an oven-specific bowl

14. Preheat the oven to 200 degrees and sprinkle the bowl Full of cheese, pick some red and green ones and put them on top

15.The upper and lower fires are 200 degrees 8 to 10 minutes

16.Finished product
Tips
Leftover rice is easier to stir-fry, and side dishes can be stir-fried.Or blanch water, add side dishes according to personal preference, and control the oven temperament yourself
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