Health benefits
Chicken: Protect eyes and improve eyesight
Rice: Promote blood circulation and remove blood stasis
Carrot: Promote blood circulation and remove blood stasis
Ingredients
Chicken ( 300g ) | Potatoes (medium) ( 1 piece ) |
| Mozzarella cheese ( 150g ) | Rice ( 3-4 bowls ) |
cherry tomatoes ( 15 ) | Carrot ( Half root ) |
Onion ( Half one ) | Xiangha Mushroom Sauce ( One box ) |
Curry powder ( appropriate amount ) | Black pepper ( Appropriate amount ) |
Cornstarch ( Appropriate amount ) | Vegetable oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make baked rice with chicken in mushroom sauce
1.This is three portions of baked rice.The cherry tomatoes decorated on the surface can be cut thinner.It is recommended to use cherry tomatoes, which taste more delicious than tomatoes.You can add more mozzarella cheese if you like,
2. Cut the chicken into fine pieces and add Marinate cornstarch, vegetable oil, curry powder, and salt for 20 minutes (not too much salt or curry powder)
3. Chop the onion finely
4.Peel the carrots and potatoes and cut into fine pieces
5.Cherry tomatoes cut in half
7.Add carrots, cherry tomatoes and potatoes and fry for a while
8.Pour in the stock (if there is no stock, you can use water)
9.Stew and cook
10.Add chicken
11.Cook until the chicken is 8 cooked and reduce the heat to low, pour in the mushroom sauce and stir evenly and turn off the heat
12.Put the rice into the baking dish.Do not press the rice tightly
13.Place cooked chicken on the surface
14.Sprinkle mozzarella cheese and decorate with cherry tomatoes
15.Sprinkle with black pepper
16.Preheat the oven to 180° for 15-20 minutes, and the super delicious food will come out~
6.Put oil into the pot and stir-fry the onions
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