Rice gratin with minced meat and vegetables

2024-07-02 04:33:03  Views 1 Comments 0

Health benefits

Rice: activate blood circulation and remove blood stasis
French beans: activate blood circulation and remove blood stasis
Onions: moisten the intestines

Ingredients

Rice ( 1 large bowl )
Minced Pork ( 100G )
Green beans ( 7 )
Onion ( Half one )
Carrot ( 1 root )
Celery ( 1 root )
Corn ( Half )
Mozzarella cheese ( 120G )
Cumin or black pepper ( appropriate amount )
Light soy sauce ( appropriate amount )
Salt ( appropriate amount )

Recipe for gratin rice with minced meat and vegetables

  • Illustration of how to make gratin rice with minced meat and vegetables 1

    1. Prepare ingredients other than rice and mozzarella cheese (I still have the rice Cook);

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    2. Cut all vegetables into small pieces and mince the meat!

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    3.Pour an appropriate amount of oil into the pot, pour in the minced meat and stir-fry until fragrant.Then add onions and saute until fragrant; you can add an appropriate amount of cumin or black pepper for a better taste!

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    4. Add the green beans and fry for a while;

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    5.Add in all other vegetables and stir-fry for a while;

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    6.Add rice and stir-fry evenly, add salt and a little light soy sauce to taste!

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    7.Place it in a baking pan;

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    8. Sprinkle mozzarella cheese and put it in the preheated oven: bake the surface at 200 degrees for 15 minutes Bake until brown;

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    9. Take out and cool, sprinkle with green vegetables for decoration That’s it!

Tips

The baking time can be adjusted according to your own taste.My son likes it a little browner, so I bake it longer!

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