Recipe for steak, bacon, grandma’s vegetable, ribs and minced meat baked rice

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  1.Grandma’s dish (this is the name of Sichuan, it is actually cabbage) Sun-dried and pickled)

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  2.Sichuan Smoked Slim Bacon

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  3.The remaining Orleans pork ribs

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  4. Minced meat (finished product marinated with onions, eggs, cooking wine, salt, etc.)

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  5.A piece of steak

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  6.Bacon, carrots and red peppers diced

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  7.Cheese 125g

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  8. Put the oil in the pot and bring to a boil.Add the pork ribs, grandma vegetables, minced pork, carrots, bacon and red pepper and stir-fry for 2 minutes.

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  9.Add rice and continue to stir-fry for 2 minutes, add soy sauce

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  10. Place the fried rice on a 26*22 grill Sprinkle mozzarella cheese on the plate

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  11.Oven 170 degrees After preheating for 5 minutes, place the baking sheet in the oven and bake over medium-low heat for 25 minutes.If you don't want to bake it for 25 minutes, then after the cheese has melted, use chopsticks to pick up the cheese in the corners of the baking pan to see if it can draw strings.If possible, it can be taken out.

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  12. Fry the steak in butter or beef and cut into pieces Lumpy

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  13.Assemble the plate and start eating