Rice cooker baked chicken

2024-07-02 04:38:45  Views 2 Comments 0

Ingredients

Three yellow chickens ( 1 )
Cooking wine ( 2 spoons )
Salt ( 2 spoons )
Dark soy sauce ( 1 spoon )
Scallions ( 200 grams )
Ginger ( 6 pieces )
White pepper ( a little )

How to cook chicken in rice cooker

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    1.Prepare a three-yellow chicken, clean it and set aside.

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    2.Add two spoons of cooking wine.(5ml capacity)

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    3.Two spoons of salt (small spoon)

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    4.A little white pepper

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    5.Knead evenly with your hands and massage for one minute.

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    6.Add another 1 money Old Draw.

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    7.Massage for one minute.

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    8. Seal with plastic wrap, refrigerate and marinate for 2 hours.

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    9.Wash the green onions.

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    10.Cut the scallions into thumb-long pieces and set aside.

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    11. Cut the ginger into 6 slices and set aside.

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    12. Take out the marinated chicken and stuff some green onions and ginger into the belly.

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    13. Heat a little oil in the rice cooker.

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    14. Add the green onions.

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    15.Ginger slices.

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    16.Put in the marinated three-yellow chicken

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    17.Pour in the marinated chicken sauce.

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    18. Turn on the cooking button, and the cooking time of my rice cooker is 1 hour and 20 minutes.This is 30 minutes in, and it’s already flowing.Turn it over, being gentle so as not to break the chicken skin.Close the lid and continue.

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    19.This is what it looks like 1 hour and 20 minutes after the cooking button is turned off.I can’t help it., saliva...

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    20. Remove to a serving plate and serve.

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    21. Here is a picture of the finished product.

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