
Health benefits
Green peppers: activate blood circulation and remove blood stasis
Onions: moisten the intestines
Ingredients
Leftover rice ( 1 bowl ) | Green pepper ( 1/2 pieces ) |
Onion ( 1/3 pieces ) | Shredded mozzarella cheese ( 1 large handful ) |
Vegetable oil ( 1 tablespoon ) | Salt ( 1/2 teaspoon ) |
Light soy sauce ( 1 tablespoon ) |
How to make cheese baked rice

1. Prepare leftover rice, green peppers and onions.

2. Cut the green pepper and onion into shreds and dice.

3. Heat the pot, add a spoonful of vegetable oil, add the diced onions and stir-fry twice.

4.Add diced green pepper and stir-fry over medium heat until evenly distributed.

5. Then add rice and continue to stir-fry evenly.

6.Add salt.

7.Add light soy sauce to taste and stir-fry evenly.

8. Put the fried rice into a baking bowl, flatten it, and preheat the oven at 200° hot.

9.Sprinkle a layer of shredded mozzarella cheese on the surface of the rice.

10. Place the baking bowl in the middle of the oven, bake at 200° for eight minutes, until the cheese Just melt.

11.A delicious cheese baked rice is ready, look at the drawing!
Tips
Please adjust the temperature appropriately according to your oven conditions.Vegetables can also be added according to personal preference.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







