Ingredients
Zhanjiang Chicken ( 1 ) | Ginger (appropriate amount) |
Light soy sauce ( Moderate amount ) | Red onions (green onions) ( Moderate amount ) |
Salt ( appropriate amount ) |
How to bake chicken in rice cooker
1.Wash the chicken, cut it in half and chop, marinate with appropriate amount of salt and light soy sauce for ten minutes.Place ginger slices on the bottom of the rice cooker, lay the chicken on top, and sprinkle some shredded ginger
2.Press the rice cooker cooking button and jump to the keep warm button
3. Cut into pieces and put on a plate
4. Chop the shallots and saute them in a pan until fragrant, add light soy sauce and stir evenly, then pour in the chopped chicken pieces
Tips
The chicken should be tender, Zhanjiang chicken, Qingyuan chicken The chicken is cooked well
No need to add water to the rice cooker
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
