How to make cream cheese baked rice

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  1. Boil white juice.Melt the butter in a milk pot over low heat, pour in the flour and stir until uniform, then slowly pour in the milk, stirring constantly, and cook until there are fewer lumps and it is slightly thicker.(Not too thick, you can add some milk to make it thinner) Then add a small amount of light cream, and finally season with salt.

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  2. Debone the chicken legs and cut into pieces, marinate for half an hour, then add the green onions and stir-fry together, save the chicken juice for later use

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  3.Fried corn, add some soy sauce to taste

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  4. Serve corn and chicken

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  5. Pour the cooked rice into the pot and stir-fry it, add the just-cooked chicken juice, and beat a few eggs into it.If it tastes If it's not enough, season with oyster sauce and salt.

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  6. Prepare three baking bowls, fill them with rice, cover them with corn, and add chicken , pour the white sauce, don't pour too much or it will get greasy, and then put the cheese slices (if you like drawing, you can put shredded mozzarella cheese)

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  7.Preheat the oven and bake the middle layer at 200 degrees for 18 minutes