Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Duck ( Half ) | Onions ( 3 roots span> ) |
Soy sauce ( appropriate amount ) | Salt (appropriate amount) |
Garlic ( 3 pieces ) | Perilla leaves ( 8 photos ) |
Ginger ( appropriate amount ) |
Baked duck in rice cooker Method
1.Wash the duck first and put it away Drain the water while
2. Chop the ginger, garlic, and perilla and set aside Set aside, cut green onions into small sections, you can omit it if you don’t like the smell of perilla.
3.Put the chopped green onions in the rice cooker
4.Stir together the ginger, perilla, garlic, soy sauce, and salt.
5. Touch the mixed ingredients on the duck every 3 minutes., touch it 3 times, put the duck and the remaining seasonings into the rice cooker, and close the lid.
6.Plug in the power, adjust the rice cooker to the cooking function, and wait until the power is turned on Until the rice pot jumps, the fragrant duck is ready to be cooked.
7.Finally, take out the duck and cut it into a small piece.After cutting it, put the rice Pour the seasonings from the pot on top and it's ready to eat.
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