How to make tomato chicken baked rice

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  1. Cut the potatoes and carrots into small pieces and the onion.Silk for later use

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  2. Cut the green, red and yellow peppers into shreds and cut the tomatoes into cubes for later use p>

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  3. Cut the chicken breast into pieces and marinate it with cooking wine, salt and starch for half an hour, steam it Set aside rice

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  4. Heat oil in the pot, add onion, ginger and garlic and sauté, then add onion Stir-fry, then add the marinated chicken and stir-fry quickly

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  5.In the potato pieces and Cut off the carrot pieces and add the tomato pieces and stir-fry

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  6.When the tomato pieces become soft, add them Stew with water, tomato sauce and soy sauce

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  7. Stew quickly and add salt and chicken essence after it is cooked.Take out of the pot

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  8.Pour the rice into the plate and spread it evenly

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  9.Then spread the stewed tomato chicken on the rice and add the juice

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  10.Put a layer of cheese on the tomato chicken

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  11.Put green, red and yellow peppers on the cheese

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  12.Then spread a layer of cheese

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  13. Oven Preheat to 200 degrees, bake for 15 minutes, and a delicious tomato and chicken baked rice is ready