How to cook cordyceps flowers

1. Wash the peppers and garlic, cut them and set them aside for later use.
Pour the Cordyceps flowers through water twice and drain them.If you see some black dirt, you can pick it out.There is almost nothing to remove.

One portion of the group purchase is 250g, which looks like a lot, but is actually very small.If you buy in bulk, it is recommended to buy 400g (8 taels).

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  2. Boil half a pot of water, blanch the Cordyceps flowers for about 10 seconds, no need It takes too long, and it still needs to be fried.

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  3. Pour in the oil.I happen to have a piece of fat pork at home.Make some meat oil to fry the cordyceps.Flowers will taste better.If the fatty meat is not fat enough, you can add some cooking oil

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  4.First put the pepper and garlic, Stir-fry for 3 minutes to cook it, because the Cordyceps flowers are already blanched and cooked.
  Then add the Cordyceps flowers and continue to stir-fry for 1 minute
  Put salt in the spatula, then add some hydrated salt, pour it into the pot and continue to stir-fry for a while and it is ready to serve.
  If the taste is not enough before serving, you can add a little light soy sauce.

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  5. Cordyceps flowers taste sweet and are very suitable for summer